Antioxidant activity and total phenolic contents of Galanthus woronowii (Amaryllidaceae).

Total phenolic and flavonoid contents and antioxidant activity of four medicinal plants from Hormozgan province, Iran

Background and objectives:Hormozgan province is located in the south of Iran, bordering waters of the Persian Gulf and Oman Sea. Due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. Methods: The antioxidant pr...

Comparison of Antioxidant Activity and Total Phenolic Contents of some Persian Gulf Marine Algae

Background: Marine algae, especially brown species, produce a wide range of metabolites with various biological activities. Objective: Since marine algae are rich source of dietary fibers, minerals, proteins, vitamins and phenolic components with antioxidant effect, in addition to the rule of oxidative stress in pathogenesis of chronic diseases, the aim of this study was to investigate possib...

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

BACKGROUND The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations. MATERIAL AND METHODS A detailed study was performed on the antioxidant activity o...

Cytotoxicity, antioxidant activity, total flavonoid and phenolic contents of Salvia urmiensis Bunge and Salvia hydrangea DC. ex Benth.

Background and objectives: Salvia species are important because of their medicinal, traditional and economical uses. They are used traditionally for treatment of several diseases. The genus Salvia is represented in the Iranian flora by 61 species of which, 17 are endemic.  In the present study, the phytochemical and biological effects of two Iranian Salvia species hav...

antioxidant activities and total phenolic contents of four apiacean fruits